Anson Restaurant Menu (Update 2025)
Introducing the Menu of Anson Restaurant—an exceptional dining destination nestled in Charleston, SC, known for its exquisite Southern American seafood. The menu is thoughtfully crafted, featuring standout starters such as the She Crab Soup, acclaimed for its creamy richness, and Fried Green Tomatoes, enhanced by savory bacon jam. For the main course, indulge in the lavish Bone-In Ribeye or the butter-basted Filet Mignon, each showcasing impeccable preparation and flavor.
Accompaniments like Chili Crisp Butter and Truffle Butter elevate each dish, adding a touch of decadence. Guests rave about the memorable Crispy Flounder with Apricot Shallot Sauce, a harmonious blend of sweet and spicy flavors that leaves a lasting impression. Anson Restaurant not only excels in culinary delights but also provides an inviting ambiance, making each visit a cherished experience.
Starters
She Crab Soup
Lobster Louie
iceberg lettuce, cured egg yolk, tomato powder, cornichons, remoulade
Shrimp de Johnge (6)
baked 'royal red' shrimp, sherry, garlic, breadcrumbs, herbs
Caesar Salad*
baby romaine, croutons, parmesan
Little Gem
Marcona almond, pickled cherries, granny smith apple, green goddess
Fried Green Tomatoes
bacon jam, pimento cheese
Baby Beet Salad**
buffalo burrata, pistachio vinaigrette
Roasted Oysters*
garlic butter, parmesan, bread crumbs
East Coast Oysters on the Half Shell*
Caviar Service
Golden Osetra Caviar, 1 oz., kettle chips, crème fraiche
Filet Mignon*
8oz. roasted tomato, gruyere, parmesan, chimichurri
Bone in Ribeye*
22oz. 30 day dry aged, roasted tomato, gruyere, parmesan, chimichurri
NY Strip*
16oz. roasted tomato, gruyere, parmesan, chimichurri
Ala Carte
Accompaniments
Chili Crisp Butter**
Maytag Blue Cheese Butter
Steakhouse Butter
Truffle Butter
Add One Scallop
Add (3) Royal Red Shrimp
French Fries
Potato Puree
Charred Broccolini
bread crumbs & cheese
Potato Gratin
Crispy Brussels Sprouts
fish sauce caramel, chilis, scallion, cashews
Squash Medley
Grits
Ground here!
Corn**
cotija cheese, chili butter, cilantro
Truffle Penne Pasta
gruyere
Sides
Entrees
Pan Roasted Grouper
cashew curry, sauteed vegetables
Whole Crispy Flounder
crispy shallots, pickled peppers, micro cilantro, apricot shallot sauce, slaw
East Coast Halibut
summer squash, zucchini, sugar snap peas, turmeric-ginger beurre blanc
Shrimp & Grits
creamy grits, bacon & tomatoes
Salmon*
Napa cabbage, bok choy, caramelized onion jus, truffle shiitake vinaigrette
Scallops* **
smoked tomato romesco, confit lemon, sherry glazed cippolini, pea shoots, asparagus, Marcona almond
Lobster Tagliatelle
grape tomatoes, white wine, garlic, breadcrumbs
Cheeseburger
two patties, brioche bun, pickles, special sauce, red onion, French fries
Pecan Pie ala Mode**
Hazelnut Chocolate Cake & Vanilla Ice Cream**
Crème Brulee
Almond Basket**
Duck Fat Apple Streusel
vanilla ice cream, thyme caramel