Welcome to Anson Restaurant
Anson Restaurant, nestled in the heart of Charleston, SC, embodies the spirit of Southern American cuisine with a strong emphasis on seafood. Our story unfolds at 12 Anson St, where we celebrate the art of dining through expertly crafted dishes, from the iconic East Coast Oysters to the unforgettable Crispy Flounder. With a commitment to impeccable service and a charming ambiance filled with old-world Southern charm, each meal is an occasion. Guests rave about our standout selections, including the succulent Bone-in Ribeye and delightful Fried Green Tomatoes. Join us for a culinary journey that honors tradition while embracing modern flavors.
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12 Anson St, Charleston, SC 29401 Hotline: (843) 577-0551
Welcome to Anson Restaurant, a delightful embodiment of Southern American cuisine nestled in the heart of Charleston, South Carolina. Located at 12 Anson St, Charleston, SC 29401, this gem has gained a stellar reputation for its exceptional seafood dishes and charming hospitality. Offering a menu that delights the senses, Anson is where culinary tradition meets innovation.
The restaurant's ambiance resonates with rich history, adorned with dark wooden accents and classic décor that pays homage to the South’s storied past. Guests can expect an atmosphere that blends elegance with comfort, making it the perfect venue for a romantic dinner or a special celebration.
At Anson, the menu is a celebration of local flavors, expertly crafted to tantalize your taste buds. Start your meal with Fried Green Tomatoes drizzled in bacon jam and pimento cheese, an homage to Southern staples that your palate will deeply appreciate. For those craving the ocean's bounty, the She Crab Soup is a must-try, delivering a creamy blend that elegantly balances sweet and savory notes.
Moving on to entrées, dishes such as the Crispy Flounder with Apricot Shallot Sauce stand out, captivating diners with its perfect texture and flavor interplay. Guests rave about the Tomahawk Pork Chop and the perfectly cooked Scallops resting on a luxurious bed of risotto, indicating that Anson is not just about seafood, but a meticulous approach to all proteins.
- Starters:
- Little Gem Salad—A refreshing start at $12, showcasing Marcona almonds and pickled cherries.
- Shrimp de Jonghe—Baked 'royal red' shrimp in garlic breadcrumbs priced at $24.
- Main Courses:
- Filet Mignon—An 8oz masterpiece at $53, served with chimichurri.
- Fresh Lobster Buccatini—A delightful blend for seafood lovers.
As echoed in customer reviews, the service at Anson is nothing short of exceptional. Attentive staff members, well-versed in the menu, enhance the dining experience by providing insights and recommendations that add a personal touch. Many patrons have expressed their satisfaction with the level of professionalism and warmth they encounter during their visits.
Anson Restaurant is more than just a dining establishment; it’s a culinary experience set against the backdrop of Charleston’s rich culture. From the exquisite dishes that meld tradition with modern flair to the welcoming ambiance, Anson embodies what it means to indulge in fine dining. Each visit promises satisfaction, leaving you eager for a quick return.
For reservations or inquiries, call (843) 577-0551. Prepare for a memorable culinary journey that captures the essence of Southern hospitality.
This place was EXQUISITE!! The ambiance was pleasant, our server, KJ, was so knowledgeable, professional, and extremely attentive. This was one of the best meals we have experienced in years. Highly recommend this restaurant!
Five Star rating brought to you by the restaurant's location, service and main dishes. It is also a gorgeous setting. Staff was both friendly and professional, very old school southern charm. The restaurant is right next to Charleston Market. And my shrimp pasta dish was scrumptious. Some things that weren't my favorite include the small dish size for the price and I did not enjoy the snow crab appetizer. While the specialty Margarita was $22 it was good pour. Overall, the ambiance, main dish, and professional southern service make this a recommendation and a would go to again!
Food was absolutely amazing! Had a tomahawk pork chop that was beyond delicious. My girlfriend raved about the curry Grouper. Service was outstanding and Grace was superb++
It has been a while since we dined at Anson, but we were craving the Crispy Flounder with Apricot shallot sauce, and the only other good option is driving 2 hours to Savannah. The restaurant is beautiful with its dark wood and old pictures, most of which paying tribute to horses. The service was spot on. Nothing really stood out to us for appetizers, so we went in a different direction and decided to split the Lobster Buccatini main dish to start a dinner. This was a great pick as we loved the fresh noodles were fantastic in the White wine, and garlic, shallot reduction garnished with the grape tomatoes, We both ordered the Crispy Founder as I indicated that we were BOTH craving it. WOW, WOW, WOW, this is so much better than either of us remembered. I think it was the heat from the peppers that contrasted so well with the sweetness from the apricot sauce that made this dish so much better than before. For dessert the wife ordered and enjoyed the Pecan pie ala mode, I really loved the Almond basket. As the name suggests, the basket is made from crushed Almonds, likely hardened with sugar and melted butter. The basket was filled with fresh berries, ice cream, and a couple of sprigs of fresh mint. Yum!!!! We will NOT wait so long to go back the next time
All our food selection were fantastic! we had the crab Louie, pan seared scallops, fried green tomatoes, the amazing corn and duck fat Greek potatoes! Kaden was our server, awesome server who educated us on the selection and restaurant. Beautiful building!
This is probably my favorite restaurant I have ever been too. Gorgeous decor and got a reservation the same day. Seated in a beautiful booth downstairs. Our server was amazing and wish I remembered his name. Fried green tomato starter was delicious and a bottle of red wine that I wish I wrote down to get again. I had fish and family the steak that was cooked perfect. Espresso martini and desert to top it all off. Can't wait to go back
An excellent dinner with expert polished service: beet and burrata salad with pistachio vinaigrette to start, halibut and filet mignon for entrees, and hazelnut cake with a Sauternes dessert wine to finish. The meal was well paced, service was prompt and unobtrusive, and the upstairs dining room has old time ambiance with moody low country marsh murals and crystal chandeliers. Wines by the glass were very good and the rum punch was attractively presented.
Very special. She-crab soup was phenomenal. Creamy, sweet yet savory and rich but light. Fried oysters were great too. Shrimp and grits. Phenomenal. A little smokey which was nice. Scallops were cooked perfectly. Risotto bed they was perfect. The tomatoes stole the show here. Special date night atmosphere inside. Friendly staff. Overall excellent.
Anson is a Charleston establishment I shockingly had never been to. All around I had a good experience. Service was friendly and the food was tasty. Started out with the fried green tomato appetizer that had delicious chunks of bacon with it. Ordered the NY strip with bone marrow butter and street corn as the side. Steak was perfectly cooked. Finally ended with the fruit basket for dessert. Loved the crunchy shell!